Bolyard's Meat & Provisions

A Bolyard's Butchering class is a 2 1/2 hour intimate hog butchering class where the team will break down 1/2 a hog, discuss all things meat, and make a batch of fresh sausage. Guests will take home two fresh cuts, 1 lb of sausage and enjoy an array of charcuterie, beer and soft drinks during the class.

What to expect: 2 1/2 hour butchering class where the team will break down 1/2 a hog.
Interactive discussion about all things meat.
Guests make a batch of fresh sausage and will take home two fresh cuts and 1 lb of sausage.
Charcuterie, beer and soft drinks served during the class

Pricing: $125/person with $1500 minimum spend